micro and macro images from this charming corner of los angeles
Glad you found time to show us that beautiful 26 pounder! Enjoy!
Oh, my. I'll bet it was delicious. I am SO not a cook! I'm usually the one who brings the wine.
Wow! that is one big bird! When did you have to start cooking it...must have taken a long time. It looks delicious!
Yummy!!! And so pretty too - all golden & done just right. Looks like a Williams-Sonoma roasting pan?I did two 15-pounders this year...for planned 15 that was reduced to 13. We ate one and my sis-in-law & I split the other. We'll be eating turkey sandwiches for breakfast/lunch & dinner.
Hi FA - I barely had time!Hi Trea - OK, you bring the wine!Hi Kate - Start cooking at noon, done after 5 PM when it reaches 165°.Hi Tash - yes it is, just fits that big bird! 2 turkeys, double the skin! Lucky you!
So nice to hear from you!Warm regards,Lori Lynn