Thursday, November 26, 2009

26 lbs.

..and cooking!

happy thanksgiving!!!


  1. Glad you found time to show us that beautiful 26 pounder! Enjoy!

  2. Oh, my. I'll bet it was delicious. I am SO not a cook! I'm usually the one who brings the wine.

  3. Wow! that is one big bird! When did you have to start cooking it...must have taken a long time. It looks delicious!

  4. Yummy!!! And so pretty too - all golden & done just right. Looks like a Williams-Sonoma roasting pan?
    I did two 15-pounders this year...for planned 15 that was reduced to 13. We ate one and my sis-in-law & I split the other. We'll be eating turkey sandwiches for breakfast/lunch & dinner.

  5. Hi FA - I barely had time!
    Hi Trea - OK, you bring the wine!
    Hi Kate - Start cooking at noon, done after 5 PM when it reaches 165°.
    Hi Tash - yes it is, just fits that big bird! 2 turkeys, double the skin! Lucky you!


So nice to hear from you!

Warm regards,
Lori Lynn