Monday, July 19, 2010

Prepping for Party


This is my kitchen at 7:30 AM getting ready for our Sunken City Supper Club Event. And that's only half of the sliced eggplant, there's more around the corner. Also avocados, peaches, and tomatoes...


Eggplant & Spiced Lamb recipe here.
Posted by

5 comments:

  1. TashJuly 21, 2010 at 10:55 PM

    That must of been a splendid party. I always enjoy peeking inside your home.

    ReplyDelete
  2. Petrea BurchardJuly 23, 2010 at 2:13 PM

    Did you have a helper?

    ReplyDelete
  3. Lori LynnJuly 24, 2010 at 1:57 PM

    Thanks guys.
    Trea - I did, but not at that hour! Wilson's not much help in the kitchen.
    LL

    ReplyDelete
  4. Petrea BurchardJuly 24, 2010 at 3:13 PM

    Looks like a huge project! Congratulations. And I just turned a foodie friend of mine onto your "Taste" blog.

    ReplyDelete
  5. Lori LynnJuly 29, 2010 at 9:26 AM

    thanks tree

    ReplyDelete

So nice to hear from you!

Warm regards,
Lori Lynn

Subscribe to: Post Comments (Atom)