Mushrooms

We came across all sorts of mushrooms in the forest, but, alas, not the State Mushroom:

The 1999 Legislature recognized the Pacific golden chanterelle (Cantharellus formosus) as the official mushroom of the State of Oregon. This mushroom is a wild, edible fungi of high culinary value that is unique to the Pacific Northwest. More than 500,000 pounds of the Pacific golden chanterelles are harvested annually in Oregon, representing a large portion of the commercial mushroom business.